The Contract Manufacturing Bakery Will Share Topped Thaw and Sell Cookie Capabilities, Pre-Topped Muffin Batters, and Seasonal Frozen Cookie Dough Flavors
INDIANAPOLIS, IN / ACCESSWIRE / May 22, 2024 / This June 9-11, the bakery experts from CraftMark Bakery will return to IDDBA in Houston to showcase all-new capabilities for private label bakery manufacturing. IDDBA is the largest industry-only show for the dairy, deli, bakery and foodservice industries.
With deep roots in frozen cookie dough, the innovative Indianapolis-based contract manufacturing bakery has grown steadily in recent years, now offering a diverse portfolio including Ready to Eat Thaw and Sell Cookies, Pre-Topped Muffin Batters, Flatbreads, and Proof and Bake frozen bread dough.
"With all-new capabilities for topping our fully baked Ready to Eat cookies and frozen pre-deposited muffin batters, as well as new exciting seasonal flavors in frozen cookie dough, we're excited to return to IDDBA to share some delicious innovation," said Liz Rayo, SVP of Marketing & Innovation for CraftMark Bakery. "Consumers continue to be obsessed with cookies as they look for affordable indulgences that give them pleasure. The CraftMark innovation experts can craft a cookie program to your specifications ensuring they deliver delight with every bite."
This June in Houston, if you're ready to consider a new wholesale commercial bakery partner, visit CraftMark Bakery at IDDBA Booth #3049. "We'll be showing a variety of pre-topped muffin flavors, including our best-selling Blueberry topped with streusel and blueberries, Chocolate Chip topped with extra chips, seasonal favorites like Pumpkin Spice, Cranberry Orange and Peach, as well as specialty offerings like Morning Glory," continued Rayo. "Whether you're looking for solutions in Foodservice like QSR and Fast Casual, or In-Store Bakery and Convenience Stores, come taste our gourmet cookie dough options ready for key seasonal moments like Pumpkin Chip and Red Velvet, and discover what we can do with our new sugar topping capability for Ready to Eat cookies like Snickerdoodles with cinnamon sugar topping."
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About CraftMark Bakery:
CraftMark Bakery manufactures delicious sweet and savory snacks for the Foodservice and In-Store Bakery markets in its 345,000 square foot State of the Art facility. Product capabilities include thaw and sell cookies in various sizes and packaging configurations, pre-deposited muffin batter, frozen pre-portioned cookie dough, ready to eat flatbreads, as well as proof and bake bread dough. We are the private label commercial bakery experts in frozen dough and batters, and our passion is unmatched. www.craftmarkbakery.com
Contact:
Liz Rayo
SVP Marketing & Innovation
CraftMark Bakery
Phone: 1-800-605-0036
Email: [email protected]
SOURCE: CraftMarkBakery LLC