At a Fast Company panel during SXSW, stakeholders revealed how brands, farmers, and consumers are joining forces to create an innovative food ecosystem
By FASTCO WORKS
Originally published by Fast Company
NORTHAMPTON, MA / ACCESSWIRE / May 1, 2024 / A common conundrum is waste, with 30% of all food-totaling 1.3 billion tons per year, or more than 600 calories per person daily-being thrown out due to spoilage. "If we could eliminate half of that, it would be a huge step," said Gonçalves. Doing so, he added, not only demands increasing the shelf life and stability of common staples, but "ensuring access to the technology that will preserve it."
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