One of America's Favorite Hot Sauce Makers Offers Up Thanksgiving Recipes to Spice Up Your Holiday
AUSTIN, TX / ACCESSWIRE / November 19, 2018 / Yellowbird Sauce (https://yellowbirdsauce.com/), a national favorite hot sauce maker based in Austin, Texas - the hot sauce capital of the world - has created a number of recipes designed to turn up the heat for everyone's Thanksgiving table.
From the chefs at Yellowbird comes a recipe for having yourself a Habanero holiday with a Habanero-infused Turkey:
Ingredients:
1 large turkey
• Kosher salt
• pepper
• 1 can Austin Beerworks Black Thunder (or dark beer of choice)
• ½ cup of molasses
• 2 tablespoons coconut oil
• ¼ cup Yellowbird Habanero Sauce
INSTRUCTIONS
- Preheat oven to 250º.
- Mix equal parts salt and pepper in a bowl and rub over thawed turkey, ensuring full, but not excessive coverage. Place turkey in oven and cook for one hour.
- While turkey is roasting, add beer, molasses, coconut oil, and Yellowbird Habanero Sauce to a sauce pan over medium heat and stir until fully combined. Remove from heat.
- After turkey has cooked for one hour, pour baste mixture over the entire turkey and continue cooking for remaining time or until turkey is fully cooked. Remember to baste the turkey every hour with liquids from the bottom of the roasting pan.
George Milton, Co-Founder of Yellowbird Foods, makers of Yellowbird Hot Sauce
Erin Link, Co-Founder of Yellowbird Foods, makers of Yellowbird Hot Sauce
And then, when dinner's all done - you can turn your leftovers into something to look forward to with Spicy Leftover Thanksgiving Turkey Lettuce Wraps:
Ingredients:
Shredded leftover Thanksgiving turkey (light and dark meat both work!)
Whole lettuce pieces (Romaine, Butter Lettuce, Iceberg, etc. all work well)
Yellowbird Jalapeño Sauce
Equal parts:
Chopped carrots
Thinly sliced celery
Chopped green onions
Basil aioli:
1 cup mayo, sour cream or Greek yogurt
1/4 cup basil, packed
1/4 cup cilantro, packed
3 tablespoons fresh lemon juice
1 teaspoon salt
Instructions:
- Combine the shredded turkey with the basil aioli, chopped celery and carrots and half the green onions. Stir until well combined.
- Place the turkey into the lettuce pieces and top with more green onions and Yellowbird Jalapeño sauce!
For an exceptional holiday side dish, try the Yellow Bird Sweet and Spicy Brussel Sprouts:
Ingredients:
4 cups brussels sprouts halved
½ cup Yellowbird® Jalapeño Condiment
½ cup local honey or maple syrup
2 tablespoons EVOO
salt to taste
Instructions:
- Coat large sauté pan with olive oil and place over medium heat. Add halved brussels sprouts and sauté until golden brown and edges are crispy, stirring occasionally.
- Combine Yellowbird Jalapeño Condiment and honey or maple syrup in a small mixing bowl. Drizzle over sautéed brussels. Salt to taste and serve.
For more holiday recipes visit Yellowbird Sauce online!
Crafted using only real ingredients - absolutely no added preservatives or artificial ingredients of any kind - Yellowbird Sauce condiments deliver a deliciously healthy alternative to the traditional sugar-packed barbecue sauces. Spice up your Thanksgiving holiday...with Yellowbird Sauce! Available from Whole Foods Markets or online from Amazon or purchase direct at www.YellowbirdSauce.com.
About Yellowbird Sauce:
Headquartered in the Austin, Texas - the sauce capital of the world - Yellowbird Sauce has rapidly grown to become one of America's leading makers of condiments and a Top 10 sauce supplier on Amazon. The fast rise to the top is the direct result of Yellowbird's commitment to quality, from its meticulous preparation methods to the final product. Never water-downed, each Yellowbird Sauce condiment is flavor-filled with a thicker, smoother consistency packed with real, farm - fresh fruits and vegetables - with zero tolerance for fake filler ingredients. For more information, visit www.YellowbirdSauce.com.
CONTACT:
SSA Public Relations
Steve Syatt / [email protected]
SOURCE: Yellowbird Foods